Cookies and data protection

This website uses cookies to ensure that you can use our offer to the best possible extent. Further information can be found in our Privacy Policy guidelines.

We need some cookies to enable the processing of orders and the use of the customer account. These cookies cannot be deactivated if you want to use our offer.
These cookies may be set through our site by our advertising partners. They may be used by those companies to build a profile of your interests and show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.
7 Cocktails a Week



50ml Seven Seals Single Malt Sherry Finish
15ml Cherry Bitter (Kakuzo)
30ml yuzu juice
20ml sweet vermouth
10ml cane sugar syrup
15ml Aqua Faba (or egg white)


Add all ingredients to a shaker and shake vigorously over ice.
Then pour over a cocktail strainer and shake vigorously again.
Strain into a cocktail bowl and garnish with dried rose petals.

Created by David Gran