6.0cl Seven Seals Peated Single Malt Port Wood Finish
2,0cl freshly squeezed lime juice
1,0cl Macadamia Syrup (Monin)
1.0cl agave syrup
1,0cl egg white
Shake all ingredients vigorously over ice (~20 seconds) then shake again (without ice) and strain through a cocktail strainer into a tumbler.
Garnish with dried rose and hibiscus flowers.
Created by David Gran